WHAT WE DO
our services
Food Banking
We connect the world of wastage to the world of needy by rescuing edible surplus food from stakeholders within the food supply chain, e.g wholesalers, manufacturers, retailers, supermarkets, restaurants, hotels, market women and supply to vulnerable beneficiaries.e.g children’s home, vulnerable communities and psychiatric hospitals.
Farming
With support from individuals and donor agencies through the Food for All Africa Sustainable Farms Fund, we create sustainable means of nutrition by establishing ,supporting livestock and crop farming programs within our beneficiary communities.
Stakeholders Forum
We create a public-private partnership forum for stakeholders within our food supply chain to address the inefficiencies within our food supply chain and collaborate in building a more efficient and sustainable food supply chain across Africa.