One of our essential roles is to raise social awareness regarding the amount of food that goes waste and could otherwise feed many underprivileged individuals in the country.
Food for All Africa creates partnerships with hotels, restaurants and food businesses to connect their excess food to beneficiaries; we provide hotels with foil trays in order to pack the UNTOUCHED food from the main buffet to be distributed to the nearest NGO or area with underprivileged individuals.We also provide workshops and training for their staff on reducing their food waste footprint
More than 850 million people worldwide are suffering from poverty and hunger, which makes hunger one of the most prevailing issues crippling societies today. 90% of the people suffering from hunger and poverty are mainly present in developing countries, which includes Ghana.
That is why hunger is a great issue that needs to be tackled worldwide in order to decrease its percentage, which in return, will have a positive power that can affect the whole world in a positive way.It also helps in saving the human dignity and provides him/her with the basic needs that everyone should have the right to