Food For All Africa

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FOOD FOR ALL AFRICA

Serving Ghana and helping those in need by specializing in anti-food waste and hunger reduction. We are specialized in fighting hunger and food waste through technology, diversity and innovation.

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School feeding program

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Food banks are powerful interventions which positively change lives and communities. They are an interconnected lifeline to the hungry and equip communities to feed themselves.

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ANTI-FOOD WASTE

One of our essential roles is to raise social awareness regarding the amount of food that goes waste and could otherwise feed many underprivileged individuals in the country.

What We Do
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Food for All Africa is keen to help Ghanaians who are affected in times of crisis and tries its best to provide them with the essential food and support to help them survive. For that reason, we send rescue convoys (with food, medications, and clothes), with the help of donors and volunteers, who would like to help people during crisis

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Each Year A Third Of All Food Produced Is Wasted
Reducing Food Waste Can Help Fight Hunger And Inequality

Food for All Africa operates West Africa’s first community food support centre to create efficient and sustainable means of healthy nutrition for vulnerable communities through advocacy, food recovery, and redistribution. Our main beneficiaries are vulnerable children, youth, aged, and disabled, within orphanages, schools, and communities that depend on benevolent donations for nutrition and livelihood support

Who We Are

A non-profit organization specialized in fighting hunger and food waste through technology, diversity and innovation. We create effective programs addressing hunger issues by creating partnerships with those who care about the underprivileged and hungry people in Ghana and sub Saharan Africa.

Providing To Our Beneficiaries A Basic Human Need, FOOD

Overcoming The Great Hunger Issue In Ghana

Professionalism

Innovation

Continuity Of Giving To The Needy

Zero Hunger In Ghana By 2030 Is Possible!The Need To Eat

Food for All Africa is registered at the Registrar-General’s Department, Ministry of Justice under Registration Number CG000342016 and Department of Social Development registration number 6951

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VISION

A Ghana without hunger

MISSION

To reduce hunger and poverty in Ghana by creating efficient and sustainable means of nutrition through food banking, diversity of long term social development, awareness, educational and feeding programs

OUR AIM

To serve Ghana and help those in need by specializing in anti-food waste and hunger reduction under the official name of Food for All Africa

ABOUT

The Organization

Food for All was founded in 2015 by Chef Elijah Addo to address the widespread hunger and food waste challenges in Ghana; Food for All leverages on mobile technology to connect a world of excess to a world of need by recovering quality edible surplus food from the consumer goods supply chain and distributing it to community organizations that serve the poor and needy. More than 80% of the food recovered is nutritious food.

CNN African Voices Changemakers feature Food for All Africa

WHY PARTNER WITH FOOD FOR ALL

In co-operation with credible, potential partners in all sectors ( individuals, official, volunteers, civil and private sectors ), Food For All Africa works to create efficient and sustainable means of nutrition.

Our impact is measurable

The cost per meal is only GH¢15. For every GH¢15 donated, GH¢150 worth of retail quality food is unlocked

Partnering with Food for All minimizes risk

Our model ensures bottom line savings for food donors

All our Beneficiary Organizations are fully vetted before on-boarding and 75% of them focus on education, vulnerable children, women, and youth

There are tax and resource benefits to donors

We are a credible organization with a good reputation both in Ghana and beyond

Our model promotes 11 of the 17 UN Sustainable Development Goals

We have a nationwide network of community leaders and organizations

Food And Non-food Items Donations
Donate Money And In-kind Donations Such As Vans, Warehouse Equipment’s And Pro-bono Professional Expertise
Volunteer With Your Staff, Family Or Group On Our Outreaches And Warehouse
Donate Monthly To Support Our School Feeding Program
Organize Food Drive Within Your Organization Or Community To Support Us
Donate Via Online, Wills And Legacy

Send Us Your Donations

OUR IMPACT

Nationwide Operation

GH¢ 5

Cost Per Meal

2,923+

Meals Served

Beneficiaries Reached Daily

142,783 +

Tons Of Food Distributed

71 +

Beneficiary Organizations

“Hunger is not an issue of Charity, It is an issue of Justice” – Jacques Diouf

Food for All Africa is West Africa’s first and largest community food redistribution organization in Ghana. We implement a model called food banking. Retailers, manufacturers, wholesalers, farmers and growers partner with us to recover their edible surplus food and distribute it responsibly to provide greater access to food for vulnerable groups across our country. If your organisation uses food to support people then you can sign up to receive food too.

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FOOD