Serving Ghana and helping those in need by specializing in anti-food waste and hunger reduction. We are specialized in fighting hunger and food waste through technology, diversity and innovation
One of our essential roles is to raise social awareness regarding the amount of food that goes waste and could otherwise feed many underprivileged individuals in the country.
The Need To Eat
Zero Hunger In Ghana By 2030 Is Possible!
Food for All Africa is keen to help Ghanaians who are affected in times of crisis and tries its best to provide them with the essential food and support to help them survive. For that reason, we send rescue convoys (with food, medications, and clothes), with the help of donors and volunteers, who would like to help people during crisis
Know Who We Are & What We Do
Each Year A Third Of All Food Produced Is Wasted
Reducing Food Waste Can Help Fight Hunger And Inequality
Food for All Africa operates West Africa’s first and largest food bank which create efficient and sustainable means of healthy nutrition for vulnerable communities through advocacy, food recovery, and redistribution. Our main beneficiaries are vulnerable children, youth, aged, and disabled, within orphanages, schools, and communities that depend on benevolent donations for nutrition and livelihood support.
To reduce hunger and poverty in Ghana by creating efficient and sustainable means of nutrition through food banking, diversity of long term social development, awareness, educational and feeding programs
To serve Ghana and help those in need by specializing in anti-food waste and hunger reduction under the official name of Food for All Africa
WHY PARTNER WITH FOOD FOR ALL AFRICA
In co-operation with credible, potential partners in all sectors (individuals, official, volunteers, civil and private sectors), Food For All Africa works to create efficient and sustainable means of nutrition
Our impact is measurable
The cost per meal is only GH¢5. For every GH¢5 donated, GH¢50 worth of retail quality food is unlocked.
Partnering with Food for All minimizes risk
Our model ensures bottom line savings for food donors
All our Beneficiary Organizations are fully vetted before on-boarding and 75% of them focus on education, vulnerable children, women, and youth
There are tax and resource benefits to donors
We are a credible organization with a good reputation both in Ghana and beyond
Our model promotes 11 of the 17 UN Sustainable Development Goals
We have a nationwide network of community leaders and organizations
How To Partner With Us
Food for All Africa launched the school feeding program in 2016, establishing school feeding kitchens in the poorest and unreached primary schools in order to provide a daily hot nutritious meal to students throughout their school year.
Through this program, the we work on helping the underprivileged mostly youth and unemployed who are capable of working by developing their technical and professional skills.
We implement a model called food banking. Retailers, manufacturers, wholesalers, farmers and growers partner with us to recover their edible surplus food and distribute it responsibly to provide greater access to food for vulnerable groups across our country.