CNN African Voices Changemakers Documentary
To reduce hunger and poverty in Ghana by creating efficient and sustainable means of nutrition through food banking, diversity of long term social development, awareness, educational and feeding programs
To serve Ghana and help those in need by specializing in anti-food waste and hunger reduction under the official name of Food for All Africa
In co-operation with credible, potential partners in all sectors (individuals, official, volunteers, civil and private sectors), Food For All Africa works to create efficient and sustainable means of nutrition
Food for All Africa launched the school feeding program in 2016, establishing school feeding kitchens in the poorest and unreached primary schools in order to provide a daily hot nutritious meal to students throughout their school year.
Through this program, the we work on helping the underprivileged mostly youth and unemployed who are capable of working by developing their technical and professional skills.
We implement a model called food banking. Retailers, manufacturers, wholesalers, farmers and growers partner with us to recover their edible surplus food and distribute it responsibly to provide greater access to food for vulnerable groups across our country.
Food for All Africa is keen to help Ghanaians who are affected in times of crisis and tries its best to provide them with the essential food and support to help them survive.
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